Put a deep pan of water in to boil. Thanks for visiting :). Add it to the jar. Here are some miraculous ways to make that chicken disappear from rich risottos to fragrant soups. Read about our approach to external linking. . Squeeze the juice from the limes you need about 100ml and stir into the garlic and spices. Mix everything together easiest done with your hands then shape into six burgers and place on a tray in the fridge for a good hour. 3. accompaniment to an al fresco summer meal, whether they're served beside a simple dinner salad or stand in for burger buns at a barbecue. This leftover chicken and bacon pasta from Chris Collins is slightly eccentric its got sweet chilli sauce in it but its perfect for a night when even the store cupboard is looking a bit bare. Every bit will go towards a soup or an impromptu pasta sauce. The recipes are uncomplicated and easy to remember, but the resulting dishes are simply spectacular. Using Leftover Roast Chicken To Make A Yummy Pizza! Recipes like this get me through the first chilly days of spring. 500 g leftover roast lamb chopped into small pieces (see note) 2 cm piece of ginger grated 2 garlic cloves grated or crushed 1 teaspoon turmeric 2 teaspoons garam masala 1 teaspoon ground cumin teaspoon chilli flakes (or to taste) 400 ml tin coconut milk 3 tablespoons ground almonds 1 tablespoon fresh coriander chopped (plus extra for garnish) Gary Rhodes, Jamie Oliver . Make a broth more robust by using the leftover chicken carcass for the stock. Still over a vigorous heat add the wine or vermouth to the pan and let it bubble down a little before adding the leeks, carrots and celery. Thighs from plump, free-range birds need very little work from the cook to be good. Warm the olive or vegetable oil in a deep, wide pan, add the chicken pieces, skin side down and lightly seasoned, then cook for about 10-15 minutes over a moderate heat until the skin is a rich, deep gold. Delicious served hot or cold, this beautiful salad could rival a roast dinner any day! Put the chopped lemongrass into an electric spice mill or coffee grinder and process to a dry paste. I try to take the chicken from the fridge at least an hour before I use it in a salad. In the easy way, use canned butter beans to cut the prep time to . Add the vegetable oil, soy sauce, lime juice and fish sauce, then spoon in the honey, tighten the lid and shake to combine to a thin, syrupy marinade. Brown the chicken on both sides in your pan with the sprigs of thyme and your head of garlic. So unpopular did this dish eventually become that, when threatened with it again one evening, my youngest son stormed into the kitchen and started making risotto. Find yourself wondering what to do with leftover roast chicken? Reheat until piping hot throughout before serving. Make a lasagne! Line a roasting tin with kitchen foil. Change), You are commenting using your Facebook account. Leftovers Food writer Nigel Slater raids his cupboards, fridge and vegetable patch to create a week's worth of delicious meals. he point of a roast chicken is not only the meat, the golden skin, the roast potatoes that surround it, but also what collects in the pan while it cooks. I found these little cuties in my local gourmet store and gave them a quick "glow up" with chocolate drizzle and ganache filling, but you could go the full shortcut route and buy fully assembled macarons to save more time - you really can't get it wrong! With sweet treats for all occasions, Annie shares triple-tested recipes that will ensure your cakes never fail to rise and your pastry is always perfect. 25+ Best Leftover Chicken Recipes - How to Use Leftover Chicken. Original reporting and incisive analysis, direct from the Guardian every morning. Sprinkle with salt and roast until crisp and golden for a great chicken thigh recipe ready in an hour. The glaze with fish sauce and ginger, soy and honey can be used for any cut of chicken but I like it best with brown meat. Season with salt and pepper, then add the leaves of three or four of the thyme sprigs. This week I incorporated this intense source of flavour into acouscous accompaniment for the chicken. But most of the chicken we eat arrives in the kitchen not as a whole, glorious bird, plucked and tied and ready for the oven, but in the form of wings or thighs, breasts or drumsticks. Chop the leaves from 15g of parsley and 10 mint leaves and stir into the onions and spices. Serve with the sticky roast thighs. This soup isn't just a good way to use up leftovers, it's also rich in nutrients, which . Stir the rice into the pan, pour in the stock, cover with a lid and bring to the boil. Nigel Slater; Michel Roux . A straightforward, no-frills blueprint for using up the remains of the day can be to make a stew with stock, celery, shallots and carrots, then stir in cooked beans and lastly some of the cold roast meat. Strip 250g of leftover roast chicken from its bones. Any leftovers are a joy - just make sure it's piping hot to serve. I would be doing you a disservice if I didnt mention they are also wonderful served cold a messy lunchbox treat. Tear the roast chicken into large pieces and put them in a mixing bowl. The absolute key is homemade chicken stock which you can prepare in a good thirty minutes with a leftover chicken carcass. Trim the asparagus, discarding any of the less than tender ends, then cut into short lengths, about 3 or 4 per stalk. Leftover roast chicken, cream, almonds and pasta Asparagus, cannellini beans and mint A soup-stew of fresh asparagus, cannellini beans and mint Squid, Chorizo and Couscous Squid, fiery Spanish chorizo, mussels and couscous Sausages and Black-Eyed Beans A casserole of pork sausages and black-eyed beans Chicken, basmati, pomegranate - Yotam Ottolenghi 6 Flavour Profiles. nutone aern80lwh installation instructions; climat de travail synonyme; vernors ginger ale shortage 2022. koreatown galleria market; pinewood studios taskmaster Thanks Stir in the chicken during the last bit of liquid is being absorbed, you want a risotto to be quite sloppy, like rice pudding. Allow to simmer for 15-25 minutes or until the chicken is cooked through. And garlic doesnt make you cry! Warming, wholesome and packed with colourful veg, a bowl of homemade chicken soup hits the spot like nothing else. Take 500g leftover roast potatoes (or mashed potato) and vegetables and mash until smooth with a fork in a large bowl. The dressing is best made at the last minute, in order to keep the basil green and fragrant.Serves 2, roast chicken 350gasparagus 350gFor the dressingbasil 50gparsley 25gmint 10ggarlic 3 clovesolive oil 8 tbsppine kernels 4 tbsplemon juice of half. Topped with fluffy dumplings and served with seasonal greens, this winter warmer recipe is brilliant to have up your sleeve. Put the oil in the pan to heat, then brown the chicken for a few minutes breast-side down, and turn up the heat and turn over the ckicken, tossing in the feet as you do so. Easy Come, Easy Go: How Brave Bison Group (LON:BBS. A quick, filling midweek meal you can make from economical store-cupboard ingredientsWhen I was growing up, this traditional Bengali curry was our go-to store-cupboard dish - the thing we made when there wasn't any decent fish at the market or we'd forgotten to defrost some chicken. Now stir in the creme fraiche and add the parsley, season and leave to simmer very gently for five minutes. I made this last night even having been married for nearly 30 years i had never made a risotto. Email Nigel at nigel.slater@observer.co.uk, The best part of a roast chicken is the sticky savour left in the pan and these two recipes make the most of it, Original reporting and incisive analysis, direct from the Guardian every morning, Birds of paradise: spatchcocked chicken with rocket couscous. By tipping the couscous into the sticky roasting tin, mixing it with a stock (I could have used water) then scraping the pan-stickings into the grains (and yes, I know it's not a grain), you end up with the most flavoursome side dish. In a large, shallow-sided pan, heat 3 tbsp of olive oil, add the onion and cook over a moderate heat for 10-15 minutes or until soft and translucent. As Lizzie said, the fresh herbs are really important. . Remove the roasting tin from the oven, and put the chicken on a warm plate, covered with foil, to rest. Arepas reina pepiada document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Oozy Leftover Roast Chicken Risotto [Nigel Slater Project#27], Coq Au Riesling [Nigel Slater Project#28]. Neat little packages for weekday dinners. Legs, thighs and drumsticks can be on the table in halfan hour or so, as the heat doesn't have to penetrate deep into the bird. Thanks for the comment! Best roast potatoes for 2023. Pinterest. Carol, Hi Carol! Find helpful customer reviews and review ratings for Kitchen Diaries 2: A Year of Simple Suppers at Amazon.nl. 1 spring onion, chopped 50g leftover roast chicken, shredded (use the last of the meat on the carcass) 85g grated mature cheddar a 20g pack coriander, leaves chopped (optional) oil, for brushing Method STEP 1 Spread 2 tbsp salsa onto each tortilla, then evenly top one of them with the beans, spring onion, chicken and cheddar. Cutthe head of garlic in half and tuck them in around the meat, together with the empty lemon shells. Finely crush the garlic to a paste, then add to the chicken with the breadcrumbs, the juice of half of the lemon and a generous crumbling of salt. Roast chicken and lamb from Sunday lunch are the bones for supper on Monday, says Nigel Slater. Explore. Trim the leeks, discarding the roots and the very dark tips of the leaves. When they are ready, drain and set aside. I figure there's plenty of garlic in the sauce and I didn't have an onion on hand. While the thighs are roasting, make the salad. Want to know what to do with leftover chicken? Stir the pureed ginger into the butter. Reserve the other lemon half for the dressing. Recipes. nce the table has been cleared and the dishwasher stacked, I collect the bones, tear off the remaining meat, and consider tomorrows dinner. But opting out of some of these cookies may have an effect on your browsing experience. A pestle and mortar is best for this. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies, Choose the type of message you'd like to post, Catalan roast chicken salad with potato and pepper. Bring to a simmer and cook gently for 2-6 hours depending what time allows, but as a general rule the longer it can simmer, the better the flavour will be. Author Place the chicken on a chopping board and, using a heavy, sharp knife, cut through the backbone and open the chicken out flat. The consistency is poised between soup and stew (watch the liquid levels as the soup simmers, topping it up if needs be). Serves 4garlic 4 clovesgroundnut oil 1 tbspdried chilli flakes 2 tspground cinnamon 1 tsplimes 3chicken wings 12 large, For the garlic butterbutter 70g, softenedgarlic 2 clovesground chilli 1 tspfresh ginger 2 tsp, grated to a puree, For the dressingmint leaves 10coriander leaves 20garlic 1 clovenatural yoghurt 200ml. Remove the peel from the oranges with a sharp knife taking care to trim away all the white pith. Put them in a large saucepan of water, bring to the boil and keep them boiling for 10 minutes, then lower to a simmer and let them cook for 45 minutes to an hour, or until they are almost tender. Cooking the flavours we are craving in any given moment, the resulting book feels so novel and fresh. Its easy, tasty and a fantastic way to get the most from your leftovers, plus its one of our brilliant, Served with a rich tomato sauce, these epic chicken meatballs are so good! A few hours more will not hurt. Recipe: Blackberry Chia Jam Recipes. Drain carefully and place on kitchen paper. In a small bowl or jar, mix the olive oil and the juice from the lemon. Transfer to a dish and serve. Peel the shallots. I sometimes leave them in the oven till they are so crisp they almost shatter between the teeth, tiny strips of translucent nut-brown skin savoury butterscotch to eat with salt, lemon and a tub of hummus. Rich and sweet, they contribute so much flavour. Fry the burgers for a couple of minutes each side until golden. Yoghurt is the magic ingredient, bringing harmony to a hearty soup and crisp zingy saladI have started my day with yoghurt, the sharper the better, for as long as I can remember. Ours is coloured with turmeric and comes packed with baby spinach and coriander. Read honest and unbiased product reviews from our users. The sweetness needs something sour such as the orange salad I suggest, or one of cucumber, lime juice and spring onions. I use the plump, slightly rounded Marcona almonds for this. (LogOut/ Shred any leftover chicken together with avocado, lime and mayonnaise and stuff into these warming arepas, making the perfect savoury snack. nigel slater's chicken pho soup and bit of a roast chicken revelation! Home / Uncategorized / chilli con carne recipe nigel slater. The seasoning is important and fresh herbs from the garden help. I use a 7lb (3kg) iron weight from an old set of scales. This category only includes cookies that ensures basic functionalities and security features of the website. You need something heavy to pin the chicken to the pan. Remove the chicken from the stock with a draining spoon and slice the meat from the bones, keeping the pieces big and juicy. . Slater again: his asparagus with chicken and basil dressing is almost too simple to call a salad. Turn the chicken wings once or twice as they marinate. Want a leftover chicken curry recipe? But it Read More The post. I recommend putting more seasoning in it, or maybe a more intense chicken stock. Reheat until piping hot throughout before serving. For this recipe, I roasted the chicken for my previous roast chicken post, and had to put aside the correct amount of cooked chicken before we tucked in. roast chicken is a joyous sight, plump and golden, the star of Sunday lunch, then the next day something to plunder for sandwiches and soup. Add the pine kernels and, watching carefully, let them brown lightly, then remove from the heat. Cover with a lid and continue cooking for 3 or 4 minutes till cooked right through. The apparent lack of fleshmeans little once you start chewing them and they crisp up better than any other cut. Use up your leftover chicken in this quick, nutritious pilaf. Spread the chicken with the seasoned butter and place in a roasting tin. Stir in the thyme leaves and pour in the rice. Pour into a mixing bowl or plastic zip-lock bag, add the chicken thighs whole and skin on and turn them over in the marinade until thinly coated, then set aside in a cool place for a couple of hours. Easy to throw together, its perfect for lunchboxes and super-flexible, so you can switch things up with any crunchy veg you have to hand. Bake for 45-50 minutes checking regularly until the wings are crisp. Transfer the thighs and their marinade to the tin and bake in the oven for 30 minutes. , so great for getting ahead. nigel slater's chicken pho soup and bit of a roast chicken revelation! Wings are always worth the money,too. Wash the rocket then mix it into the couscous with a fork, loosening the grain as you fold the leaves in. Add to that list the vegetable stocks and homemade broths, the readymade bouillons and even tap water, and you have an endless supply of suitable liquids to turn into a flavoursome gravy. Slice into rounds, about as thick as a pencil, wash them thoroughly in cold running water, removing every grain of grit trapped between their layers. It needs simply to warm. It is easiest to separate everything while it is still slightly warm, before they end up in the fridge. Every bit will go towards a soup or an impromptu pasta sauce. The chicken needs an hour or so in its marinade, then you spread it with garlic butter and roast it. Finely grate the zest from the orange and lemon, and remove the seeds from the pomegranate (you need about 200g). It's a simple soup recipe, so really relies on the quality of the stock Each serving provides. Homemade Caramel Syrup for Your Coffee Recipes. Heat a glug of oil in a large frying pan. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Season your chicken with the same marinade as above, adding a bit of fresh salt and pepper. Serve this chicken recipe with a hearty salad for an easy midweek meal. You cant get a more intense chicken stock than the one you make yourself! Rather than any attempt at a soup, I use the roasted meat in plump, juicy pieces in a salad. Along with the meat and bones, a roasted chicken will supply you with a good amount of fat which, according to Tom Hunt, can be whipped into a versatile substitute for butter, or a tasty spread you can put on toast. Cook the lentils in deep, boiling water, lightly salted, for about 20 minutes till nutty and tender. Enough for 2. Bring to a simmer and cook. We also use third-party cookies that help us analyze and understand how you use this website. Read honest and unbiased product reviews from our users. If you are a meat eater, please respect those lovely chickens and how they are treated! (LogOut/ Nothing goes to waste. Leftover roast chicken pie Use the remains of a roast chicken or turkey to create this creamy 1-hour pie, perfect on a chilly day. Whichever type you use, toast them until they are deep gold in colour before adding the liquid. They can be roasted with soy sauce, ginger and honey, or simmered with leeks and thyme for soup, though I will often roast a dish of them with butter and lemon to keep in the fridge for snacking on. Wash 200g of white basmati rice in a bowl of warm water, drain, then transfer to a medium-sized saucepan. Stir in 1 tsp each of mild curry powder and cumin seeds, 90g of golden sultanas or raisins and 50g of pine kernels. Remove the lid from the rice and loosen the grains with a fork. Pull leaves from the parsley and add them to the basil, then do the same with the mint. Rub the chicken wings all over with this mixture, then cover and set aside for an hour. There are only two people in this household, two people whose HUGE appetites find it difficult to restrain when there is a (apologies to vegetarians) succulent bird sitting in front of us. Top your crunchy satay salad with crispy leftover chicken in this recipe, it's packed with red cabbage, shredded carrots and roasted peanuts. Make the dressing by putting the basil leaves and their stems into a blender or food processor. Try our quick and easy ideas to cut down on waste and make your roast chicken last for days. Leg of lamb, roasted with rosemary, on a bed of aubergines that soak up the roasting juices. Not only are these recipes delicious, they will help you make the most of your whole roast chicken, helping you to reduce your food waste and save money, too. Finish . Check out our best leftover turkey recipes. Add the toasted cumin seeds, oil and sumac in step 1 to the cooked couscous and use your roasted, shredded meat instead of griddling lamb neck fillet. It's sort. Cheap, too. But we can make use of these good things in other ways, too. Change), You are commenting using your Twitter account. I would definitely make this again. A quick reminder that chicken should be used the day it is minced. - Nigel Slater In this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes. (You can do this by hand with a pestle and mortar, though it will be much coarser in texture and jolly hard work.) When the rice is ready, stir in the zests, almonds and the pomegranate seeds, the pieces of chicken and the herbs. Season with plenty of salt, black pepper and the juice of half of the lemon. Its good, but it does leave us back at square one, leftovers-wise. This is a sign. It's a prefect alternative to your usual roast or to use up any leftover chicken. Nota scrap of flavour could get away,and all the goodness seeped into the cooking liquid, which we then flavoured with chervil. Simply add a few fragrant spices, crunchy croutons and fresh greens to rustle up this easy leftovers salad. Home; Saturday Kitchen Recipes Today; Saturday Kitchen Recipes 25 Feb 2023; Saturday Kitchen Recipes 25 Feb 2023. Lamb, mint and tomato couscous wraps Fry up any leftover lamb until nice and crisp and stuff into lamb, mint and tomato couscous wraps for a speedy lunch. The basil mayonnaise could be changed to include tarragon if you prefer, but the seasoning of lemon juice and black pepper remains essential. These inspire us and enrich our gravy, be it thickened with flour or better, I think simply dissolved in wine, stock or gravy to make a thin but deeply flavoured juice. chilli con carne recipe nigel slater Try them in a slow-cooked casserole with chicken, pearl barley and onions.). Finely crush the garlic to a paste, then add to the chicken with the. Turn down the heat and cover. Add a pinch of salt and Bobs your uncle, you have yourself a homemade stock. A stew for spring: lamb with zaatar and yogurt. Check out this clever mash up using roast dinner leftovers all bundled into one flaky pie, a super easy and comforting family meal. How do you make leftover chicken even more delicious? For more fantastic fried chicken ideas, try one of these mouth-watering recipes. Today. Across hundreds of Sunday nights I relied on a post-roast chicken and rice staple known in our house as spicey ricey. Ladle into warm bowls, serve with yogurt, mint and a sprinkle of sumac at the table. Peel the clove of garlic, crush it to a coarse paste with a pinch of sea salt using a pestle and mortar or the flat of a knife blade, then scrape into a jam jar. Homemade crunchy croutons, crisp smoky bacon and a delicious dressing really makes this epic roast chicken salad. Pour in the wine and allow to come up to a boil. NIGEL SLATER'S RECIPES FOR ROAST MEAT LEFTOVERS - FOOD NEWS Take 500g leftover roast potatoes (or mashed potato) and vegetables and mash until smooth with a fork in a large bowl. Turn each piece over and return them to the oven for 15 minutes till sticky and caramelised. pasta with roast chicken and pine kernels, asparagus with chicken and basil dressing, Chicken and freekeh salad with salsa verde. Prue. With this leftover chicken recipe, juicy pineapple balances leftover spicy fried chicken, jalapenos and melty cheese for a flavour-filled bite with every chip. A lot of soup recipes call for a whole fresh chicken, which defeats our purpose. I use a very sharp, fine-toothed grater for this. Ours is coloured with turmeric and comes packed with baby spinach and coriander. Stir the rice through for a minute or two then add a ladle or two of the hot chicken stock. You should totally try this! I buy minced chicken, too, for making into herb-freckled cakes with lemon and garlic and tarragon and stuffing between slices of soft, lightly toasted bread. 1. Check out this recipe! Shop stock is good enough! I havent decided whether risottos are easy things to cook, you have to get the texture correct (apparently its supposed to be like rice pudding and oozes all over the plate) Layered between vibrant veggies, bchamel sauce and homemade lasagne sheets (or you can use pre-made), this lovely leftover chicken recipe is packed with flavour and guaranteed to go down a storm. I encourage people to taste as they go so they know the right amount of seasoning for them. I have already clicked few, The original name of this recipe is "Marry Me, I kid you not, this was the most tender and juicy. Peel four garlic cloves and crush them to a paste with a pinch of salt. Tip the stock into the roasting tin and gently scrape at the roasting sediment left in the tin, letting it dissolve in the stock, then tip in the couscous, spread fairly evenly, cover the tintightly with foil or a cloth and leave to swell for 10 minutes. Chicken needs treating particularly thoughtfully as it really doesnt appreciate a second cooking. Set the oven at 200C/gas mark 6. Method Combine the meat and/or veg with the cheese spring onions, chilli and coriander. Here is a selection of those columns, personal, practical, often a little . Ready in just 40 minutes, these lighter pies make a great midweek meal for four and are the perfect recipe when you don't know what to do with leftover chicken. You can use onions or shallots, I chose shallots for their slightly sweeter taste, Leftover chicken, save any skin for a crispy topping later, Arborio rice, try to use as best quality as possible. Please note: Once cooked, chicken can only be reheated once portion up any stews, pies and curries that use leftover chicken, so you only reheat the amount you need. Our partners will collect data and use cookies for ad personalisation and measurement. Creamy, chicken-y, and self satisfying, as you get to use the whole bird without wasting a scrap. Add salt and pepper as you think fit and perhaps a little lemon juice to taste. Nick Evans. Sometimes I manage it; sometimes the remains get divided up between the dog and the cat on Thursday. (I despair of supermarkets and butchers who remove the tips of their chicken wings. Toast the bread lightly on both sides and spread one side with the basil mayonnaise. To them it sounds quite gross, and they are loathe to even try it.Maple and Bacon are another sweet and savoury combination that is quite quite delicious. As the water comes to the boil, salt lightly then add the asparagus and let it cook for 6 or 7 minutes, until the spears are tender to the bite. Stir into the yoghurt with a good pinch of sea salt. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. What he produced that night was a surprisingly delicious conflation of the two Nigel Slater recipes found here risotto with pancettaandblue cheese. Heat a shallow film of oil in a wide, shallow pan that doesnt stick. n normal times, a whole roast chicken can create unwanted obligations: once Sunday lunch is over, youve got to find way to use up the leftover bits within the week. and, I am forever in search of the perfect way to cook a, Nigel slater's carrot and coriander fritters, and more of an orderly savoury carrot cake. Less is definitely more when it comes to this seriously-special twist on a classic Wellington. Thighs and whole legs probably work best. Stir in the groundnut oil, chilli flakes and cinnamon. Meanwhile put a frying pan onto a high heat, add the chicken skin and fry in its own fat until crisp. If you fancy taking things up a notch, you can use leftover roast chicken to make meatballs, dim sum or lasagne. I encourage the free range label, organic if you can stretch to it. Plop the carcass into a big pot with any extra bones (save any skin for later) with a carrot, a few peppercorns, bay and a halved onion, pour over water, enough to cover the carcass and simmer for about half an hour. Slice the potatoes into thick coins and add them to the pan, letting them colour lightly. Add 2 bay leaves, 4 cloves, 8 peppercorns and half a stick of cinnamon. And sometimes you dont want to wait to make stock from scratch when your belly is screaming at you :P I heard somewhere that it is very rare for Italians to use onions and garlic together in one dish as they disguise the flavour of each other, so heck yes, just using garlic would be fine to use! Karen Biton-Cohen. Serves 2. chicken 4 large thighsnew potatoes 200gsalted almonds 80g fino sherry 100mlwater 100ml. . I added chopped asparagus, for added green as well as the fresh thyme and parsley from my garden. Elsewhere in the same section are suggestions for transforming leftover roast chicken meat into something not just . After you've made Chef Seamus Mullen 's sumptuous Roast Chicken With Dukkah and Citrus, use the leftover meat and veggies for this wholesome and satisfying soup. This is without a doubt the best way to use leftover chicken, bar the pre bedtime chicken sandwich of course. We use up roast chicken and serve with lentils and a quick salsa verde for an easy yet comforting midweek meal for two.