"description": "Cheese. Step 3 Add the cheese to the top pan of the double boiler. palms) and a sopecita (flat bread coated with a mild green sauce followed by white cream sauce and crumbles of Oaxaca cheese). Sargento 4 Cheese Mexican adds an authentic smooth, creamy flavor to enchiladas, burritos, quesadillas and all your favorite Tex-Mex entres. This type of bacteria breaks down protein on the cheeses outer layer, or rind, and releases smelly gases. Fortunately, although some of the pungency permeates the cheese itself, most of it remains in the rind, leaving a soft-ripened or semi-firm cheese within that is usually milder in flavor than a pair of fetid feet. Try some today by ordering one of our free sample kits! The Ingalls. Though the smell of our Red Hawk is quite intense, the flavors in the paste are mild and creamy, with notes of cooked beef, mustard, and anchovy, thanks to the use of triple cream. Is the ammoniac odor and the orange stripes on the rind really a sign of a "spoiled" brie, for example, or just a more than usually assertive ripeness? Even professional chefs disagree over what the ideal substitution for asadero cheese is, so youre perfectly fine using any kind of cheese you enjoy eating. Tilsit 43. share our stories with your audience. Asadero Cheese: Everything You Ever Wanted To Know. Asadero cheese is a mild, semi-soft cheese that's made in Northern Mexico. (480) 964-4111. It's a semi-soft cheese made from pasteurized or raw cow's milk and is compressed like is done in making cheddar cheese. What to add to a keto charcuterie board. Try in: Cornmeal Biscuits with Chorizo Gravy . With the Cacique cheese, I use a quarter cup of skim milk, milk, or half-n-half with every quarter cheese round. How do you know if cheese dip is bad? I guess what I'm asking is, is that cheese bad for you or just more stinky than most had bargained for? Compare to 12 grams of lactose in an 8 ounce glass of milk. Asadero cheese is known for how easily it melts and can be substituted in place of Monterrey Jack in most recipes. The biggest reason why cheese stink so bad it's from the bacteria that grow inside. Schloss A cow's milk cheese from Austria with a slimy rind,. Named after a village in Normandy, this cows milk cheese is one of the oldest in the region. "@id": "https://wearecocina.com/lifestyle/the-mexican-cheeses-you-need-to-know/" Pair it with stone fruits, melons, or apples and pears for the ultimate combination. Good Thunder is a square, semi-hard, smear-ripened, washed-rind cheese produced by Alemar Cheese Company in Mankato, Minnesota. A half a teaspoon would be better. Which would make us fluent inSwisstoo, right? asadero cheese smell; June 24, 2022. asadero cheese smell. It is robust, and best-suited for those with a strong like for a strong stink. Comment Ajouter Un Ami Sur Paladins Switch, your CMS. Knowing when you cheese has reached the end of its life is sometimes trickier than it seems. asadero cheese, salt, olive oil, salt, hot sauce, oregano, large eggs and 27 more Mexican Rigatoni and Cheese Better Homes and Gardens chorizo sausage, chili powder, asadero cheese, black beans, pico de gallo and 9 more QUESO FRESCO (Queso Ranchero)Best substitute: Paneer with added salt or very mild feta. They are shaped like everything from a square to a cone. We recently tried Taqueria El Asadero it has hits and misses. Arrange empanadas on a baking sheet lined with parchment paper. El Asadero, Cuernavaca: See 12 unbiased reviews of El Asadero, rated 4.5 of 5 on Tripadvisor and ranked #134 of 482 restaurants in Cuernavaca. Originally produced in the historical Duchy of Limburg, but now in other places as well, the granddaddy of stinky cheeses is made from pasteurized cows milk. top social media sites in bangladesh Oaxaca Cheese Substitutes - DownInTheKitchen These types of washed-rind cheesescan still excite the room with a mildly stinky perfume, but we like to think of them as a welcome relief between bites of pungent soft cheese and strong, tangy blue cheese. Step 1: Grate or shred the Asadero cheese or cut it up into small pieces. Asadero is closest in taste to Monterey Jack. Stories say that in the 1950's, Italian influence came into the area and was the methodology behind this cheese, but many elders say they remember this cheese well before then. This gluten-free shredded cheese will bring your south-of-the . Lots of Gluten Free options." If so, this is the list for you. The bacteria, Brevibacterium linens, is what gives the rind its aroma; it just so happens that B. linens is also the very same bacteria responsible for making feet stink. Warm each tortilla until pliable. Stir and chop the curds with a wooden spoon (doesn't have to be wooden, it's just easier to me). By using this form you agree with the storage and handling of your data by this website. Small-format goat cheeses were traditionally made for home consumption. . Another popular variation is anejo enchilado which is aged for longer periods of time, making it stronger and more pungent in flavor. This fine-cut blend contains a combination of Sargento Monterey Jack Cheese, Sargento Mild Cheddar Cheese, Sargento Queso Quesadilla Cheese and Asadero cheese. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Upon melting, Asadero gets a creamy texture and does not emit oil, which maintains a creamy texture even on a high temperature. Queso asadero is a melting cheese with a mild flavor from the state of Chihuahua. Some cheesemakers add a final washing with wine or beer to further enhance the bold flavors on the rind and increase the range of complex flavors in the paste. Talk about the best of both worlds! Asadero is made with a special kneading and stretching process that gives the cheese a distinctive, stringy texture. I think you have the wrong amount of rennet. Fantastic experience. Not interested. Here in Oaxaca, I buy it fresh the same day. "author": { Answer (1 of 15): Tasteless is an overstatement imo. TCIN: 54340556. Washed Rind Varieties: Even if you somehow find a way to conceal their smell, these cheeses tend also to be softer, with soft rinds that can give way to the paste of the cheese as it warms. Net weight: 16 Ounces. Romano 40. Why did my cheese have a very pungent smell of vinegar?? Its especially prevalent in the province of Chihuahua. Bleu Cheese is firm, but soft enough that it can be crumbled easily onto salads. Sargento 4 Cheese Mexican adds an authentic smooth, creamy flavor to enchiladas, burritos, quesadillas and all your favorite Tex-Mex entres. It's stringy and usually rolled in a ball. This is the biggest culprit, since it's present in pretty much all cheeses. Itsthatpopular, and that good. The quesadilla sencilla. Hustling through the narrow Paris streets to catch the train to Charles de Gaulle Airport, I ducked into a neighborhood fromagerie to pick up a few cheeses for the long flight back home to San Francisco. There's nothing in the world quite like delicious artisan Queso Asadero cheese, and at Cheesemakers, we're pleased to offer incredible, flavorful, authentic Mexican cheese. Turn cheese-plate leftovers into 5 dinners. How is asadero cheese made? Cut the beef tenderloin into 3/4-inch cubes. So how do you tell a beautifully ripe cheese from a spoiled, rotten cheese? Stacker distribution partners receive a license to all Stacker stories, Add your cheese to the top pan of the double boiler and let it heat up. Kent | Hours + Location | Asadero Prime | Mexican Prime & Wagyu Unfortunately for them, mozzarella is made with water buffalo milk, not cow milk. Many times, you will have to use a combination of these three to determine if your cheese is done. The strong-smelling cheese has been compared to decomposing flowers and wet hay. Show more Show more Shop the Gavin Webber. Unaged Asadero Cheese Making Recipe - CheeseForum.org Subscribe to our newsletter to get the latest recipes and tips! Heat the canola oil in a large cast-iron skillet over medium heat. Smell - Because cheese is a dairy product, one sign of spoiled cheese is an "off" smell. This washed-rind cheese is produced by the artisanal cheesemakers at Little Qualicum Cheeseworks on Vancouver Island in British Columbia. The Mexican Style Blend Cheese is a blend of Monterey Jack, Medium Cheddar, Queso Quesadilla and Asadero Cheese. In as little as two months, this blue mold can impart dynamic flavorsanything from caramel, tangy lemon, or even roast beef. . The smell of the wood fire in the kitchen sets the tone when you walk in -"this is about to be delicious". Smell (Olfactory) DisordersAnosmia, Phantosmia & Others | NIDCD asadero cheese smell Parmesan. You may also like: Could you pass the U.S. citizenship test? Finally, its worth noting that Asadero and Oaxaca cheese is pretty similar. It has a mellowing effect on the sharp flavors and is complementary to all of the big, stinky cheeses. If youre stuffing a pepper with quite a lot of cheese and not a lot else, you might want to consider using the proper cheese (or using Monterey Jack for a more accurate flavor match). Babybel wax do make acceptable emergency candles if you dont have the cash to buy pure paraffin ones. Like other unaged cheeses, its not too much of a pain to make it yourself, although you will need some special ingredients and equipment. Fontina and . While they smell bad, they taste great. It's compared to a mozzarella cheese in texture and a young Monterey jack cheese in flavor. For the shredded cheese, I think sharp cheddar cheese gives the casserole a strong flavor. Also, soft cheeses, such as Queso Blanco cheese and Asadero, are not suitable soft cheese pregnancy. It is the preferred cheese in an enchilada, chile relleno, and if youre smart, youll use it in a jalapeo popper to give it that extra little zing. Follow these steps. "headline": "The Mexican Cheeses you Need to Know", Once curds have formed and the cheese breaks cleanly, take a knife and cut them into 1 inch cubes. Both of these types of milk will not form curds, meaning you cant use them for making cheese. Out of all the white, soft cheeses on the market, cream cheese is the worst for your waistline. Serve with salsa and guacamole on the side. They are made of cow, goat, and sheeps milk. Requesn can have a texture like cottage cheese and is used as a filling for gorditas and empanadas. The origins of panela cheese are disputed but theres no question that it is one of Mexicos most used and loved cheeses. Top 5 Stinkiest Cheeses | HowStuffWorks All Rights Reserved. Cheese has been around for a very long time. From old-blog.xenite.org. Except perhaps for the smell. While you can make Asadero at home, I generally find its best to simply buy it from a Mexican supermarket, assuming you have one near you. A creamy rice dish cooked with crema, fire roasted poblano peppers and onions. First of all the food is amazing. How to Make Asadero Cheese (Queso Asadero) - YouTube The trick lies in the type of smell they give off. Cooking is faster and the smell.yum! Making Queso Oaxaca (Mexican String Cheese) at Home - YouTube You might find yourself scanning the tables and stands for salsas, guacamole, or just about anything to put on . This is a subtle distinction thats definitely not lost when youre preparing an appetizer for a party or a dish for a dinner. }, Both Asadero and string cheese are made using a process called pasta filata. This technique involves literally stretching out the cheese dough in order to give it a stringy texture. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or . Also, soft cheeses, such as Queso Blanco cheese and Asadero, are not suitable soft cheese pregnancy. Generations old recipe from my grandmother Chabela. Emmental is another Swiss cheese that makes a great substitute for Fontina. Your email address will not be published. Asadero cheese is a mild, semi-soft cheese thats made in Northern Mexico. It's also the cheese that authentic Mexican restaurants use to make their dip. The soft and grainy texture allows for easy crumbling, grating, melting and shredding. What could be the cause if cheese smells like burnt molk ? Tilsit 43. It is ivory in color, mild in taste, and firm and grainy in texture. Preheat oven to 350 degrees F. Cut off the stems and remove the seedpods from the chile peppers. Melissa Breyer is Treehuggers editorial director. The latter two, along with Oaxaca are purely Mexican . To direct even growth of blue veins throughout the cheese, young rounds are pierced with long needles before going into anaging room (which hasconsistent humidity and ambient temperatures of about 55 F, the ideal temperature for cheese curing). It can be found on traditional dishes from Asia, to Europe, all the way to the Americas. The mixture is churned, cooked again and then flattened into flat, round shapes while it is still hot. The quick way to describe asadero cheese is string cheese that tastes like Monterey Jack. This means that in a dish where the exact taste of the cheese isnt too important, you can use either one with no issues. Place in the oven and and cook for 15 minutes uncovered or until the cheese is bubbling. Asadero is a mild, fresh and creamy Hispanic-style cheese. Author: Lisa MarcAurele. Fresh or spoiled Roquefort cheese smells and tastes pretty bad.. as a matter of fact, I have yet to find anything to pair it with, that it can't ruin. 6 oz Asadero cheese or Brie cheese, cut into 4 equal pieces 1 loaf French bread, sliced at an angle " thick Preheat oven to 375 F. To prepare the garlic bulbs for roasting, remove the excess papery skin but leave . 10 Common Mexican Cheeses: A Guide to Mexican Cheese Spanish monks began to establish Catholic missions in Mexico as early as 1493. Enjoy your stinky cheeses, but make sure youre getting the right kind of stink. Arroz de la Abuela. Cheese 101: When your cheese has gone bad A quick overview, Cheese 101: Moldy Cheese | Bottle King's Vineyard Market Presents, Heres How To Actually Tell If These 10 Common Foods Have Gone Bad In Your Fridge | VibesGiant, Heres How To Actually Tell If These 10 Common Foods Have Gone Bad In Your Fridge OMG, Whats the craic? [5] The cheese was also made in Durango. With a thick consistency on the cheeses interior, Off Kilter is dotted with small holes or eyes. asadero - Wiktionary The cheese most commonly used on bagels has almost 10 grams of fat and 99 calories per ounce . Immerse the cheese in a solution of salty water (17% is ideal) for twenty to sixty minutes, depending on how salty you want it to be. Product details Product Dimensions : 1.5 x 6.5 x 8.38 inches; 8 Ounces Item model number : CU-2-10Z263 Types of Mexican Cheese. Limburger cheese had its beginnings in the historical Duchy of Limburg, an area of land that spans modern-day Belgium, Germany, and the Netherlands. Made from Maroilles or buttermilk, and flavored with cloves, parsley, tarragon, and pepper, Boulette dAvesnes is molded into a cone by hand and then either covered with paprika or dyed with annatto. Covered by an orange-brown rind, the cheeses interior is a soft, straw-colored pate. Settling into my compact economy class seat, I opened my precious sack of cheese and offered a taste to my travel mate and business partner, Peggy Smith. Asadero is one of the most preferred cheese types in Mexico for cooking. { Chili Mac with Low Carb Macaroni. If youre careful and you just get regular pasteurized milk, however, youll be fine. When a cheese has changed colorfaded or darkened for exampleis another indicator, as well as if the consistency in texture has changed. SEMI-SOFT CHEESE. The asadero cheese was melted on top of the chile, then served on top of the . Youll love the results! It is made from cow's milk and is used in Mexican cuisine. It sounds like an urban legend to me, but whether its a true story or a tall tale, I would advise keeping all stinky cheeses wrapped tight when traveling with those who might not be enjoying the bounty with you. But a moderate level of asadero cheese doesn't cause you bad. Why Your Cheese Stinks and When Its a Good (and Bad) Thing. While asadero cheese is made using the same process, its made with a different type of milk. An unpasteurized cow's milk cheese produced in the Auvergne region of France. Press Esc to cancel. Item Number (DPCI): 284-11-1335. Sargento 4 Cheese Mexican adds an authentic smooth, creamy flavor to enchiladas, burritos, quesadillas and all your favorite Tex-Mex entres. 310 Washington Ave N., Kent, WA 98032-4493 +1 253-854-0971 Website Menu. Our best tips for eating thoughtfully and living joyfully, right in your inbox. Save. The cheese has an interesting history involving a farmer with a foul attitude, as reported by Gastro Obscura, and has received an award for being the smelliest cheese in Britain. The airiness of the curd allows the blue mold to grow inside the cheese, but only after it has been exposed to oxygen. Next, pull them out into long strings. Slice the onion and poblanos into small strips. If the cheese smells like cleaner or (ahem) urine, however, its time to toss it out. Cheese. To give you a better idea of which cheeses are the greatest olfactory offenders, Stacker compiled a list of 10 of the smelliest cheeses in the world, being sure to note why they stink, using information found on food and farming sites. The staff is friendly and helpful in anticipating what you need before you ask. Plum or fig preserves, honey, or quince paste are nice accompaniments. But how can you tell if its bad if it already stinks? Coconut Milk vs Coconut Water: What's the Difference? Incorporate small chunks of cheese pressed into the patty. Could you pass the U.S. citizenship test? . Asadero cheese; Instructions. 1. And for good reasoncheese is incredibly dynamic yet it has the power to put the comfort in any comfort meal. This Indian cheese possesses a sweet, milky, and mild flavor. Brush a cast iron skillet or 9 x 9 pan with olive oil and pour bean mixture into the skillet. Best Cities to Tour in Africa. It contains zero grams of sugar and 6 grams of protein. While the chiles are soaking, in a medium skillet, heat the oil over medium-high heat. Traditionally, blues are high-moisture cheeses with a soft, open texture. It's especially prevalent in the province of Chihuahua. However, the most popular are queso fresco, panela and asadero for the fresh cheeses and Cotija and Chihuahua for the aged ones. Today: Sue Conley of Cowgirl Creamerytells us all about stinky cheeses, and how to tell when the funk is just too funky. Great Value Fiesta Blend cheese has an irresistible mix of Monterey Jack, Cheddar, Queso Quesadilla and Asadero cheese. Cotija. Asadero cheese originates from north Mexico and is a pasta filata (stretched curd) cheese. Book now at Taps & Tacos in Port Moody, BC. Even if you dont, many normal American supermarkets will carry Asadero (or Oaxaca) if you know where to look. Look for: Ivory to orange color, pliable texture. Most of the best cheeses have their own type of stink, but that can make it hard to tell if theyve spoiled or not. In order to give your Asadero cheese its string-cheese like texture, youll need to prepare a large mixing bowl of hot water. To store your hard, semi-hard, and semi-soft cheese, remove it from its plastic wrapper as soon as you get it home. storytelling. But what makes cheese stink? But some cheeses, like Limburger cheese, smell nasty. Lactose is found in abundance in cheese. 12. Each style of stinky cheese has its own past due indicators, but ammonia aromas and a rotting rind are universal signs of a spoiled cheese. It is made in northern Mexico, in the states of Chihuahua, Sinaloa, and Michoacn. It's made using a special process where the cheese is stretched and kneaded in order to develop the distinctive stringy texture. Its grassy and nutty, but with a strong goaty smell that has a particular kind of gaminess that some people can find off-putting. Sweat, or cook, until translucent, about 5 minutes. Roquefort (blue cheese) 41. 8. 1. Regretfully the club I'm at only supplies propane BBQ, which is a terrible way to cook. Quesillo Oaxaca. Cheeses to avoid on keto 44. Serve warm. The cheese gets its aroma from a twice-weekly brine bath, which causes pungent bacteria and yeast to grow. Queso Fresco. Next, press the cheese into a mold and submerge it in cold water until its set. Asadero, originally from Mexico, is a semisoft cow's milk cheese with a bright, pungent flavor. Washed-rind cheeses, like poisses, tend to be the stinkiest of all. Where Are Se Bikes Manufactured, Honestly, the best thing to do is use a kind of cheese that you like. You guessed it: Oaxaca. The aging process is moist, salty, and warm, creating an optimal environment for the growth of bacteria. cup (2 ounces) shredded asadero cheese or Asiago cheese ; cup finely chopped onion ; cup minced fresh cilantro ; cup fat-free, less-sodium chicken broth ; cup fat-free sour cream ; 1 tablespoon fresh lime juice ; teaspoon ground cumin ; teaspoon salt ; teaspoon black pepper ; Remaining ingredients: Cooking spray Create a stinky cheese board for your next party: Encourage your guests to start with a taste of soft, washed-rind poisses or Red Hawk. Use gloves or utensils to form the curds into a melty ball and knead them together. asadero cheese smell Ingredients. Delivery & Pickup Options - 673 reviews of Asadero Ballard "We were headed for Porkchop and Co. but couldn't find a parking spot. Its a hard cows milk white cheese from the town of Cotija in Michoacn. There are some subtle differences between Oaxaca and Asadero in addition to the place of origin. This Italian cheese made of cow's milk, goat's milk or a combination both is made in a region near its stinky cousin, Taleggio. The issue with most store-bought milk is that its ultra-pasteurized (UP) or ultra-high temperature pasteurized (UHT). More: Avoid bad stink andlearn how to store your cheese. Oaxaca is slightly drier in texture and somewhat harder. The burrito was good-sized and tasty with occasional bits of gristle but overall good with a nice . Although many cheeses may have a bit of pungency about them, its the washed-rind family that takes top honors in the stinky cheese division. Its mellow, buttery, and works great as a melting cheese. Fontal is a semi-firm cheese made commercially in factories from pasteurized cow's milk. Instead, its the cheese of choice for stuffing peppers, making quesadillas, and otherwise accenting dishes. Cheese can stay edible for a long time, but nothing lasts forever. Cotija is in the parmesan cheese family and, fun fact, its even referred to as the parmesan of Mexico.. Step 4 Remove the cheese from the pan once it becomes soft and stringy. Admittedly, my experience with Mexican food is somewhat unauthentic. Peter's path through the culinary world has taken a number of unexpected turns. Combine tomatillos, 1 1/4 cups broth, 1/4 teaspoon salt, and chopped jalapeo in a saucepan over medium heat. Berthaut, the maker of Epoisses (the one so stinky its banned on the Paris Metro) also makes Trou du Cru, which is often described as being a petite version of Epoisses. Cotija is a type of cheese made from cow's milk named after the town of the same name in Mexico. Ideally, youll keep it at about 95 F during this whole process. Fold in half. Explore menu, see photos and read 130 reviews: "It's a great local restaurant. Pingback: Heres How To Actually Tell If These 10 Common Foods Have Gone Bad In Your Fridge | VibesGiant, Pingback: Heres How To Actually Tell If These 10 Common Foods Have Gone Bad In Your Fridge OMG. For example Limburger cheese gets some of its smell from bacteria in the cheese, and the same bacteria also lives on human skin, and contribute to smelly feet. In Wisconsin, asadero is produced by combining the skill of our cheesemakers with the imported techniques of traditional Hispanic . "name": "Victoria Freixa" I had it stored in an air tight container. First add some water to the bottom pan of your double boiler and bring to a boil. . Its fragrance is most commonly compared to mushrooms and ripe underarms. Dont! This cheese from the Raclette family is firm and supple and has a sticky rind. While this raw goats milk cheese from the Aspe Valley in the French Pyrenees may not be the stinkiest one of the bunch, it does have a more assertive aroma than the mild goat cheeses that your local supermarket may offer. Answer: Cottage cheese is high water content cheese can go bad very quickly, please make note there is no hard guidelines when the cheese will go bad refrigerated. I try to cook no more than a quarter cheese round at a time. Holguin is the chef and Hernandez manages the finances and the front of the house. Another group in the stinky category are blue cheeses, which seem to carry their pungency straight from the nose all the way through to the flavor. Maris Piper Vs Russet, Traditional poisses methods of washing the rind are used for a handful of fine American artisanal cheeses with punchy flavors, including Winnimereand Harbison, Uplands Cheese Companys Rush Creek, and MouCo Cheese Company's ColoRouge from Jasper Hill Farm. Various studies have identified over 100 different odorants in cheddar cheese, with ethanoic acid (sharp), butyric acid (sweaty, sweet), d -dodecalactone (coconut), methional (boiled potato), furaneol (caramel), homofuraneol (caramel) and butane-2,3-dione (buttery) believed to be important. Known for its strong mushroom notes, one cheese columnist described an authentic Camembert as having "hints of garlic, barnyard and ripe laundry.". Townsend Creamery in Port Townsend, Washington. Heres a recipe that you can use to get started: 1-gallon milk, full-fat (unpasteurized, see below) Non-chlorinated water (lots) 3/4 cup rennet salt (to make brine), An accurate instant-read thermometer A large double boiler A colander Cheesecloth. Get full nutrition facts for other Cacique products and all your other favorite brands. Our classes have attracted cooking teachers, home cooks, authors, artists, restaurateurs, and chefs. This is why it is the most commonly used cheese in a quesadilla. The monks instead made Oaxaca and Asadero cheeses, which are both made from regular milk. Break up the chorizo and cook it in a medium-sized cast-iron skillet until it's done, about 5 minutes. Asadero cheese has a great flavor, melts well, and you can easily grate it. Notes You can also prepare with flour tortillas. I much prefer to use Costco Brand Kirkland Signature: Mexican Style Blend Cheese which makes a mild sweeter flavor. We met freshman year at the University of Tennessee where, little did we know, a lifelong friendship and infatuation with food would ensue. It used to be made with two different layers of cheese,. } Your dish might taste a bit different, but as long as you like it everything will turn out okay! However, it contains a high level of saturated fat. Stir constantly as it melts. Ripened and refrigerated for several more weeks before being wrapped, its aroma becomes more pungent as it ages. Pure Dairy Asadero shredded cheese is gluten, egg, fish, peanut, soy, tree nut and wheat free. will develop a strong smell and mold may appear; see instructions above for how to handle mold on a chunk of Asiago cheese. Asadero makes dishes like stuffed peppers, quesadillas, and nachos a little bit more Mexican and a little bit less American. Dont be scared by its aroma, which may be best described as hardcore barnyard. One time in London we asked a cheesemonger to let us have a whiff of The Stinking Bishop, which she reluctantly did and man - that is some serious old sweatsock funk.