Im on a no fat diet but this sounds so good. Blind bake for about 20 minutes or until crust is lightly browned. A friend from North Carolina made tomato pie for me last year, and Ive been drooling over the memory of it ever since. It's truly what my Sunday family dinner dreams are made of, and I hope you'll find the same to be true. Layer tomato slices on top, overlapping if necessary. Looks soooo yummy, be a nice welcome home dish for my hubby, with a bottle (or two) or Sauv Blanc to go with it :) Thanks Kevin ! JUST finished my first try after three days of lunch, dinner and snack (! shredded Gruyre cheese (about oz. Allow to rest for at least 15 minutes before cutting and serving. This is comfort food at its best. Kevin, I made your tomato pie gluten-free and it was awesome. Fresh basil and lots of it was key. Yum! Waiting to taste it. Bake the pie till the top is golden brown, and let it cool awhile once its out of the ovenit needs to set a bit. Pesto can be used as you wish, some like a little, some like more. Kevin this looks great!! Jane. I have eaten it hot and cold and for breakfast, lunch and dinner. I take it they are a pre-made kind of dough. I will definitely be making it, and fortunately, I have home grown tomatoes from my own garden. There are masses of ripe tomatoes in my garden, so Ill be making this very soon!! It was wonderful. OH!!! I changed it up a bit to accommodate a vegan friend (Vegenaise for mayo, Daiya cheddar style shreds for cheese, The Best Damn Vegan Biscuits from http://www.minimalistbaker.com), and it was a hit for both her and my non-vegan friends. Suggestions with ingredient amounts to make this as a slab pie or as a 913 casserole? It was yummy. A delicious way to celebrate in-season tomatoes. So glad you tried and liked this incredible dish. La Contessa I dont think Phyllo dough will work for this pie. /cry] Ive got some barely turned past green and barely the size of golf balls but Im plucking two pounds of cherries everyday! DBA Destination BBQ. My menu changes weekly, and these pies are the only item we sell that appears as a weekly special every single weekduring tomato season, that is.. Kevin: Can I freeze this. Again, awesome website! This one little step is the key to crystal clear stocks. Im using an heirloom called Pineapple Tomato for my version, orange and yellow stripes, and so good I was tempted, at first bite, to just rub it all over my face..slurp. Debbie So glad you made and liked the pie. I made a buttermilk biscuit dough from scratch I need the practice. Next time i will use low fat regular yogurt. @ GwenCould you use a Greek lemon sauce, ie: avgolemono, or a light bechemel sauce? Blend mayonnaise with extra-sharp cheddar cheese. Bake for 30 minutes or until lightly browned. Sliced tomatoes can be placed on paper towels for about 30 minutes to absorb excess moisture. Southern Tomato Pie. To revisit this recipe, visit My Account, thenView saved recipes. Crescent rolls can be used as the dough for Tomato Pie. As you said, its shamelessly easy to make! Measuring water and flour on a scale and place flour in a large bowl or bucket. Sweet heirlooms will play well off the slightly tangy Dukes mayonnaiseanother southern classic, which you should be using if youre lucky enough to live somewhere its available. All I can say is YUM! That would be a shame! Leave them for about 20 minutes and this dehydrates them, making for less water leakage when cooked, and concentrating the tomato flavor. Stir in mustard, and set aside. Sprinkle the cornmeal over the bottom of the crust. In short, the recipe exceeded my expectations and was absolutely fantastic. You find tomato pie throughout the Carolinas, especially the flat coastal areas of the low countrylike at Charlestons Dixie Supply Bakery & Cafe, or Kings Farm Market, on South Carolinas Edisto Island. Despite the fact that the cheese did not melt correctly, the flavor was still there. And thanks to you for all the recipes and all your fun comments, love it all!!! My friends always rave about the tomato pie. In Birmingham, Alabama, Black Sheep Kitchen regulars start clamoring for chef Julie Grimes tomato pies in early March, even though the best tomatoes from local growers are still months away. You are in good company! I love this website for everything, especially safe weed free gardening for my perennials . Top with additional herbs, if desired, then slice and serve. Thank you for this winner!!! Thank you! Hi Elaine -Wish I could help with measurements. 14 cup grated Parmigiano-Reggiano cheese (about 1 oz. (Ill have to send you a photo) And dont they always show up when food is cooking? After you slice the tomatoes, remove as many of the watery seeds from the tomatoes as you can. Still have green ones here in cool colorful Colorado! Anyone have any wine pairing suggestions? Cant wait to try it. But Im having a large group and was wanting to make this as an appetizer. Drop big dollops of the cheese mixture over the pie. So if you find a good GF biscuit formula by all means let me know! I wanted something simple and tasty to highlight our glorious tomatoes, Grimes says, although finding the right recipe took a bit of tinkering. COVID-19 update: See the added health and safety measures this property is taking. Add enough cold water, 1 tbsp. Thank you for your sparkling posts and lively repartee! south coast of England, the US climate zones wont apply but Ill keep you updated with any results. A more affordable yet still flavorful choice is Barilla Rustic Basil Pesto Sauce. Kevin, thanks as always for your great ideas! This truly starts my Sunday off JUST PERFECTLY !!! This site is brought to you by H&J Enterprises of Charleston, LLC. Fortunately, a Texas farmer would officially invent the green tomato pie a century or so later, according to this 1943 report in the Amarillo Daily News: Im not sure Farmer Jim or the reporter were aware of the long history of green tomato pies, but you have to credit the tomato man for capitalizing off of a fruit shortage to get hisumslice of the pie. Arrange on a lightly greased baking tray and bake for about 30 minutes, until beginning to brown. Could you post a biscuit recipe so I can make this delicious sounding pie. This is my first year without a garden so I have to pick my tomatoes from the local farmers market. I hope all my viewers will try it!! Had decided to cheat and try before I made for my club supposed to be untried recipes in Septembetr but being hostess felt I had to hve something for them to eat in case everyone brought duds which, believe me, has happened Hearst Magazine Media, Inc. All Rights Reserved. Am glad I get updates from your site. People from Trenton, NJ, and those from South Philadelphia each have their own different versions of tomato pie that are more pizza-like. Cool completely. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Slice tomatoes. DECADENT!!! Last thought if above causes changes. Either way, this Tomato Pie is outstanding! Kevin, I make this pie for every summer party Im invited to (I get requests for it!). Thank you. Instructions. badger gardener Amen to that. I always use pie crust for mine, of course sometimes its store bought too!! You might like to substitute low-fat yogurt for the mayo, just as my friend Ed did when he made this pie for his friends on Fire Island. Sprinkle the cornmeal over the bottom of the crust. http://glutenfreepoodle.blogspot.com/2012/08/gluten-free-tomato-pie.html. I am making this today, for a friend who has been ill. Ive made it several times over the last couple of years. Continue layering until ingredients are gone except for 1/2 cup of cheese. Its time for this seasons pie! But yes, I am pretty sure I need to make this soon very soon. This simple southern tomato pie recipe does not even require a pie crust. Just one question does the crust get soggy from the tomatoes? Love your site & wish I had days on end to just kick back & read the last 2 years (or however long youve been here) content. Of course, most of us settle for a store-bought pie crust instead of making ours from scratch. It looks so good and tastes wonderful! Shaker Lemon Pie. I have a wheat allergy so cant eat the biscuit crust. BY Kevin Lee Jacobs | August 11, 2012 299 Comments. Layer in half of the tomatoes, and season with salt and pepper; spread shallot mixture over top. I made this last night for dinner, and I have to say that I wasnt thrilled with the biscuit crust. It was really fabulous. Kerry T. Kevin, here is a different take on your tomato pie make it exactly the same, but use thinly sliced green tomatoes instead of ripe. Is there any other substitute for the mayo besides yogurt? The pie is even more scrumptious than I can describe and people swooned over it. Preheat the oven to 425. So far only 3 made it! Reduce oven heat to 350 degrees F and bake the pie uncovered for 30-35 minutes. Then, add salt and let them sit before cooking. Sadly in the Kansas City area (well, the whole midwest) tomatoes are about gone When I was getting the ingredients at the grocery today, I got told a fellow shopper what I was making, and he was extremely intrigued and will hopefully be trying it soon too. Gwen Ive only made the pie with mayo (and my friend Ed used yogurt). Time for our first 2014 Tomato Pie. Long-distance tomatoes are tasteless tomatoes. Cary Only heirlooms for me this year. I had to write you! . I have now made multiple tomato pies in the last couple of weeks. Brenda That is music to my ears. Like many of you, I made a change or two when making this. Kevin!!! I love the flavors, though, so next time Im just going to cut the tomatoes in half and put the basil and cheese/mayo topping on them and bake for a shorter amount of time, or maybe even just broil until the topping is bubbly. Remove from oven. Will definitely make this again! Meanwhile, cut 2 tablespoons unsalted butter into 8 pieces. Thanks for sharing!!! Arrange 1/2 of the tomato slices in the baked pie crust. And Im pretty sure I can, but could I substitute the tomatoes with cherry types? There are a few tricks people use to prevent it. It was just a matter of working things out to the right proportions. Since I have an over abundance of tomatoes from my garden, I think this will be a summertime favorite Every year! Southern Tomato Pie | 82 Queen. Thanks for posting the recipe!! The seasoned ripe tomatoes and grated cheese (though the type isnt specified) is on track. BUT I want to make sure it holds up well so I can keep my title as best cook in Sommersette Club LOL! I will definitely be making this this week . I love your regular emails and all your great recipes. Let stand at room temperature for at least 30 minutes (or refrigerate for up to two days). Thank YOU so much for always sharing and making it easy for people like me. Absolutely, but I cant say that all will be lost if you dont. Its only 10:30 am here and my partner just told me he cant wait for dinner tonight. Kevin. Youve got a lovely way with language. Really nice. Thanks! Slowly add ice water, pulsing the mixture for no longer than 30 seconds, just until it begins to form a ball. Both are available on Amazon, and the Barilla pesto can be found in most Wal-Marts. The space is stunning with multiple indoor and outdoor options for seating as well as a large bar area. Kudos to you. This French Vinaigrette Wears its Fishiness With Pride. I became a fond fan last year and discovered this tomato pie recipe of yours. :-)). Everyone seems to rave about this but my initial thought is does biscuit crust actually get crispy or does it stay soggy with the tomato juices?? Ill have to keep it for when I get to my preferred weight. Cant remember if it was last time, but now I am seeing the most recent posts about putting it on the LOWER middle rack. I love seeing Lily the Beagle and how eager she looks for a taste of whatever your cooking!! The answer to that question depends on where you live. I almost feel guilty how easy it was to make and how fancy it looks when it come out! The universe has spoken and it is good.I JUST said out loud that I need a new recipe for these fresh tomatoes, and here is the answer from YOU, Kevin! 2- You can skip the mayo. Tomatoes too juicy.. OMGosh! Lay sliced tomatoes out on a baking sheet lined with paper towels. Thanks Kevinkeep these easy ones coming! My tomatoes had a rough summer with the drought here in California. I fix this all year round, but use garlic cresent rolls instead and also add crumbled bacon to the toppingits awesome and tasty! Making this tonight. I also made your apple galette and it was another hit. . Thanks for sharing your recipe. But gosh, what a wonderful recipe. We absolutely love your blog and find the majority of your posts to be just what Im looking for. In the bowl of a standing mixer fitted with a dough hook, combine the yeast with the warm water. Using a serrated knife, saw the overhanging crust off the top, and remove ring. Combine the grated cheeses and mayonnaise or Greek yogurt together. Perhaps Ive not looked in the right place but I havent seen store bought biscuits here in Sydney Australia. Preheat oven to 400. Beyond that, the elements havent changed all that much. Eliza J Yes, the beets in winter will bring the taste of summer. Share. Good Food. Im 84 years old and Have been a old world Baker /Pastry Chef . Cant get enough of it. I also added dill ( I use dill in everything) and it was wonderful. Going to add onions and garlic..yum. On the other hand, folks down South make a savory pie filled with sliced ripe tomatoes and cheese. ), cup (1 sticks) cold unsalted butter, cut into small pieces, 34 medium-size multi-color heirloom tomatoes, Kosher salt and freshly ground black pepper. Your web is the most interesting Ive found IIf possible I would love to hear from you. My 4 tier mini greenhouse took off and the frame was badly buckled by the wind.in July.go figure as you might say. OH MY-just took it out of the oven about a half hour ago and ate a piece already. Like boiled peanuts and BBQ, tomato pie is enjoyed across the South. Kevin I just wanted you to know that I served your pie for supper, it is everything you said it was! I love tomatoes! In a small bowl combine remaining 1/4 cup cheddar cheese, 1/4 cup mozzarella cheese and 1/4 cup mayonnaise. My neighbour tasted my first and has brought round his home grown tomatoes fresh from his greenhouse asap ever since, with a pleading expression on his face he knocks at the door to request a pie! Remove the crust from the oven and remove the beans or weights and the parchment. Was looking for something different & tasty using my garden tomatoes and herbs for the buffet at our local Herb Club. I have made this a couple times. Thanks Kevin, look forward to your suggestions. Margaret. Repeat layers. Casseroles. Get menu, photos and location information for 82 Queen in Charleston, SC. I always love hearing how you and your garden are doing and reading your recipes. Wonder how much harm I would do if I sprinkled some nice crisp bacon bits between the layers of tomatoes ? I am having kids over today and am seriously thinking of making another one! Place pies on tray. Some will even roast a portion or even all of the sliced tomatoes in the oven to reduce their moisture and intensify their flavor. Migs Murray In England and Australia you can sometimes find Sara Lee crescent rolls in a cardboard tube. I made this often last fall. My mom loved tomato sandwiches with mayo and would of loved this pie. Yes siree, thats what is going to be for dinner tomorrow night. PS.. We are lucky to have any tomatoes at all! Tomatoes and fresh basil together, oh yum ! I do add bacon some times. This tomato pie is better than pizza. Pat the tomato slices dry, once again, then place 1/3 of the tomatoes in the bottom of the pie crust, overlapping them slightly to fit. Thx! Let stand 1520 minutes. Thank you for the excellent recipe! Thoughts? Is there a way to make this without the cheese? Now I will try the tomato pie! And I thoughtGLORIA, you know you have some good biscuit recipes on the poodle! Oh Kevin, this looks so good! This has got to be a gold medal recipe if ever I made one. Kevin, Ive made tomato pie and it IS to die for! I definitely had mine on the upper middle rack (not the top, next one down) so Im wondering if that makes a difference. In other words, it will work with almost anything. Definitely going to try this. Oooooohhhhh! PS I want to make the Tomato Pie badly but am confused by biscuits in the recipe,being something I would dunk and lose in my tea? I am sending the recipe to our daughter in the UK for her tomatoes when they finally get ripe. So just figure out where your priorities lie and never let anyone make you feel bad for cutting cornerswell, most of the time. I dont think Ive read your past tomato pie posts so Ill have to go and do that right away! I adore it when you can present gourmet without all the hassle. Thanks, Joan. Preheat the oven to 375 F. Easy Lunches. Im making another one this weekend.