Place 4-5 pepperoni slices in center of dough. Repeat with the remaining dough. Bake for 10 to 12 minutes or until golden brown. I hope you understand that position. Serve warm with pizza sauce. I certainly havent gone around arguing with anyone thats left positive feedback. Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! Roll Roll up the dough and enclose the cheese stick. I appreciate honesty when reviewing recipe commentary. Place the dough in a large, greased bowl, cover, and let rise on your counter until doubled in bulk, 1 to 2 hours. Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. 153. Although it certainly does help. Design by Monique B Designs. , A post shared by grub n'nat (@grubnnat) on Sep 4, 2016 at 10:46am PDT. To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. Sprinkle with oregano. To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. Place seam side down on cookie sheet. Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. Cut the rolls: Slice the dough into 8 equal pieces and arrange them on a parchment-lined sheet pan. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Honestly is just too much for some people to accept I guess, but Im not backing down from my assessment. When I went to college in Fairmont, about 120 miles north of home, I heard of pepperoni rolls for the first time. During that time, preheat oven to 400F (204C). A baker named Giuseppe Joseph Argiro, who worked at the Country Club Bakery in Fairmont, West Virginia, developed pepperoni rolls for coal miners to eat for lunch. Roll the dough into a cigar and fold the end inward. Next, divide the dough into 2 equal-sized balls. Keep your rolls in a draft free location and cover with a tea towel or plastic wrap. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. For the last time, its not personal, Im not attacking the person who posted the recipe. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Having experimented with both plain and fancy pepperoni, Ive found that it oozes that all-important orange grease into the roll as it bakes, a characteristic that imbues a good pepperoni roll with a richness akin to world-class brioche. Layer the meats over the cheese so it covers the cheese evenly. The kids also call them pepperoni sticks as theyre gobbling them down. How in the hell would I possibly review this if I hadnt? Place another row of 3 pepperoni slices next to the first. She weaves little nods to place and history into the names of her products, such as one of the pepperoni rolls variants, which is called The Fairmont. Fairmont, as we discussed in the beginning of this story, is the place which is where the first West Virginia coal mine was established and is where the creation of the pepperoni roll is attributed. 1 package yeast Use a spatula to unstick crust from pan. I couldn't find anyone who made them at home, except for some bad-sounding versions involving hot roll mix or canned biscuit dough. First off, it took me a lot more than 8 cups of flour. Keep any leftovers refrigerated in an airtight container. The latter won a 2019 IACP Cookbook Award. You could use both pepperoni and cheese, or add some roasted red pepper, or maybe other non-traditional fillings that would still be very tasty. They are not the place to showcase artisan charcuterie. Melt a tablespoonful of margarine and beat in an egg and two teaspoonfuls of sugar. Roll up, starting at shortest side of triangle and rolling to opposite point. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. Instructions. These cookies do not store any personal information. Throughout Western PA, youll find them in gas stations and the like, next to other processed grab-and-go foods. What they had on hand loaves of bread, cured meats . 1 cup warm water (100 degrees F/40 degrees C) teaspoon white sugar 1 (.25 ounce) package active dry yeast 5 cups all-purpose flour cup white sugar 2 teaspoons salt 2 eggs, beaten cup butter, melted 1 (8 ounce) package sliced pepperoni Directions Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Brush the tops of the rolls with butter using a silicone brush. Hello Oil your hands and stretch each portion of dough (1/2 loaf would stretch to a jelly roll pan size). Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. So have you made this recipe yourself? Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Leave us some stars below! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. 2. Necessary cookies are absolutely essential for the website to function properly. Sprinkle it with parmesan cheese and some garlic salt. Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. 4 cups hot water 2 packets of active dry yeast not instant 4 tablespoons sugar 1 tablespoons salt Olive oil Flour 2 large sticks of good quality pepperoni Cornmeal Egg Wash: 1 egg beaten and mixed with 2 tablespoons of water Instructions Activate the Yeast: Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. Pretzel Bakery and Cafe Opening in Bloomfield, All the Fish Fry Sandwich Specials in Pittsburgh, Where to Find the Best Breakfast Sandwiches in Pittsburgh, Gussys Bagels in Oakland Is Adding Pizza By the Slice, All The Best Drive-Thru Christmas Lights Near Pittsburgh, 17 New Restaurants in Pittsburgh to Try This Fall, 7 Drivable Weekend Road Trips to Take This Fall, Fall Festivals Near Me: Pittsburgh Fall Festivals 2022. Continue mixing at medium-low speed until the dough forms a smooth, silky ball, about 10 minutes. 2 1/2 cups flour (I'm using bread flour but you could use all-purpose), 1 teaspoon instant yeast (see Cook's Note), 1/4 cup olive oil, plus more for the baking sheet, 1 pound sliced lunch meat (I'm using pepperoni). 4 Mix 1 egg with 1 tablespoon water. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. Join in the conversation in the comments here or on the PA Eats Facebook page! I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? Grease a cookie sheet. Heres your 2 star review for participating. Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour. In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. Spray a pie pan or round baking dish with cooking spray. Do you have a favorite? Even easier cleanup! Step 2: Mix the garlic powder and melted butter together. Drain on paper towels. Step 3: Warm your bread in the microwave for 15 seconds and then place a slice of cheese on each piece. Roll the dough out into a rectangle 1/4 inch thick. Place rolls, point side down, on ungreased cookie sheet. For 18 rolls, you may need a little extra pepperonijust wing it. We'll assume you're ok with this, but you can opt-out if you wish. Then fold the ends up and pinch those to seal. Oh, and served with marinara and ranch! Make certain to roll the rectangles tightly and pinch the seams. Add the warm water to a measuring cup. Chilling prevents the rolls from falling apart as you slice. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). More information can be found online. Bake until golden, 25 to 30 minutes. Transfer to a cooling rack. Add the egg and blend 5 seconds more. Place cheese and pepperoni on one side, then roll. Thanks for any thoughts you can provide. Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. Cut dough in half evenly, the cut each of those halves in half again. But thats my whole point. warm water (110 degrees f) 1 Tbsp salt 1 egg white, slightly beaten 1 Tbsp water DOUGH FILLING 1/3 c (approximately) extra virgin olive oil 4 Tbsp Italian seasoning, approximately 1/2 tablespoon each pepperoni roll) 1 1/2-2 lb sandwich pepperoni 1 lb mozzarella cheese, slices 1 lb provolone cheese, slices marinara or spaghetti sauce for dipping Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. Garnishes and optional ingredients are not included. The miners needed high-calorie, easily digestible food to keep them energized through long, brutal hours of labor. You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. The version in my book had less butter. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! We have family in clarksburg as well as Salem. Wherever you live, you deserve pepperoni rolls. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. Your email address will not be published. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Turn out onto a floured board and knead for a couple of minutes. Layer pepperoni slices over top of mozzarella cheese. Cant forget to pair it with the oliverio peppers or its just not the same! Bake for 20 - 25 minutes or until lightly golden. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. Today, the convenience factor of pepperoni is still a huge part of their appeal. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. Using a pastry brush, wet the top corner with water; roll up tightly to seal. Melt the butter, then add the milk, honey, and egg: A Professional Bakers 6 Tips for Better Dinner Rolls, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. They aren't "bready," and they aren't tough and hard like pizza crust, either. hi i want to make ahead of time to freeze but did not see the instructions on reheating. https://www.countryclubbakery.net/product-page/3-dozen-pepperoni-rolls, Wow! I thought it sounds delicious . Not bobble it up in the very next sentence after you critique someone else. Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Thank you so much for sharing this recipe! 1 package pepperoni 2 tablespoons olive oil 1-2 tablespoons garlic powder Preheat over to 375. Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. Youll wind up with 6 rolls per sheet. Familiarity with pepperoni rolls indicates youre from northeast Appalachia, but theyre so good that its a shame for them to remain confined to this area. Pepperoni grease seeps out of the ends of the roll as it's baked, leaving an orangish-red soft spot at either end. Mix on low speed until the dough comes together into a rough ball. Let stand until yeast is foamy about 5 minutes. I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make. The way you state your comment seems to imply you dont think I did. Shape and proof the rolls according to the directions in the recipe below. Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. beaten and mixed with 2 tablespoons of water. A lot of folks from WV spent time here, arguing! A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Im quite certain the author is well away of this idea and isnt too bothered by someone critiquing her recipe especially when its done without rude or unnecessary attacks and is accompanied by legitimate reasons for the critique that are understandable. Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. All rights reserved. West Virginia style pepperoni rolls will take awhile to prepare. Top with pepperoni and two squares of mozzarella. I could eat the whole batch! With this recipe, you, too, can bake pepperoni rolls with love to transform your day into a special occasion. Fold over the outside edges of the dough and roll up lengthwise like a jelly roll. The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. 8. It was always a treat when dad made pepperoni rolls! I was raised in southern West Virginia. Throw an egg wash on top and then chuck them into the oven! For this recipe, start with a homemade dough which will take more or less all day to prepare. What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. Sprinkle with oregano. Recommended Video We also use third-party cookies that help us analyze and understand how you use this website. Can you please read through them and clarify them. A pepperoni roll is a few thin slices of pepperoni baked in a soft, golden oval of slightly sweet dough, smaller than a dinner roll. Required fields are marked *. Step 1. Anyway, I have never made bread or anything, but I made this dough. 3. My friends served sourdough pepperoni rolls at their wedding. Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. Im not from Italy, but I make a delicious Italian meatball from an Italian recipe. All Rights Reserved. Place dough into a greased bowl and turn to coat with oil. My daughter's a vegetarian, so today instead of pepperoni I made a few with a small cube of Monterey Jack cheese in the center and baked them normally. Keep up with Schulers adventures in pepperoni rolls and storytelling by following along on Instagram. Rolling Pepperonis Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. And if for some reason shes not comfortable with critiquing then as the old saying goes if you cant take the heat, get out of the kitchen.. This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Sally Kuzemchak, Registered Dietitian Nutritionist, Forget packaged pizza bites! Sprinkle the oregano on top. Nutrition information is calculated using an ingredient database and should be considered an estimate. 2023 All Things Mamma. On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. 1 teaspoonful salt Cover the surface with sliced pepperoni, then sprinkle shredded mozzarella over top. Separate dough into 8 triangles; pat out each triangle slightly. I enjoyed checking out the rest of your recipes. Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. Video Authentic West Virginia Pepperoni Rolls Recipe Watch on Notes Preheat oven to 400 degrees. Dig in and enjoy while the cheese is still melty! Add a stick of mozzarella cheese. Set aside. FOURTH STEP: Roll each strip of dough, cinnamon roll style, and place into the prepared pie pan, seam side down (the filling is not facing up). Allow to rise for 1 hour. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless." The other part of pepperoni rolls' reputation, she asserts, is classism. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you to our donor Dish Works for your support of PA Eats programming and mission! Easy, elegant recipes you can make any day of the week. Be sure not to cut corners on resting the dough as it will really impact the texture of the rolls! They are great while warm, just fine a day later. Roll up the dough and firmly pinch the bottom seam to seal. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Came out amazing! Dont get caught up in perfection when you are shaping your rolls. Easy, elegant recipes to keep you cooking all week long. Pepperoni rolls can be served warm or at room temperature. I enjoyed mine with some ranch . Brush egg wash onto tops of rolls. Cover with plastic wrap and let rise for 1 hour at room temperature. (-) Information is not currently available for this nutrient. Hi, Im Kasey! Please read our disclosure policy. Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). Using premade pizza dough from the store makes this recipe a breeze! Maybe you mistook honesty for an attack but if you re-read my original article youll note no attack exists. 4 cups flour Cut into 4 strips and then cut those strips into 6 squares for a total of 24 rolls. I at least made it. 1 cup warm water (100 degrees F/40 degrees C). I mean I certainly havent been attacking anyone elses positive reviews here. Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! Beat the egg in a small bowl. Brush egg mixture over dough (you will have egg leftover). Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. You can also brush the melted butter mixture on again at the end of baking if you want. After your rolls are assembled, rest them one final time. My time and money are too valuable to me to waste on things that dont satisfy me. Definitely a keeper since my teens can make this easily on their own. Pinch ends to seal. Brush the pizza sticks with the melted butter mixture. Let it sit until dissolved and creamy, about 5 minutes. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Once thawed, with a rolling pin, roll the dough out flat and into a rectangle. All the local bakeries made them, and every convenience store and newsstand had a jar of them for sale on their counter (often displaying them in an old Tom's Peanuts heavy glass jar with a shiny metal lid.) Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. If needed, add the remaining 1/2 cup (64g) flour, bit by bit. * Percent Daily Values are based on a 2,000 calorie diet. In the morning, dd the hot water to a large bowl and sprinkle the two packets of yeast on top. I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. Step 2. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. For 18 rolls, you may need a little extra pepperonijust wing it. Unlike pepperoni rolls, I may not be from West Virginia. Price and stock may change after publish date, and we may make money off And lastly, they definitely have more pepperoni than what is in the ones shown here. HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat! Best wishes!! A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. Google Review . Roll the dough out into a rectangle 1/4 inch thick. And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. You've got to try them to see why they're famous here! Baked up beautifully and dipped in pizza sauce. Remove from pan and allow to cool on a plate. I buy food from here almost every week. I do two sticks per roll, but you can load them up with more pepperoni. Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Top with the sliced tomatoes to pack the toppings in. Allow the Pizza Rolls to Rise: Next, place the pizza rolls on a baking sheet lined with parchment paper. Flatten the dough ball between your palms into a slightly oblong shape. Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. By far, Sunseri's most popular product is the two-pound pepperoni roll stuffed with homemade pepperoni, mozzarella and provolone cheeses. Labriola's Italian Markets at Warrendale. Take one roll and flatten out with your fingers like you would pizza dough. You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. For good reason too, theyre amazing. Starting at the long end, roll dough, pinching to seal. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fruit and Cream Cheese Breakfast Pastries, This site is protected by reCAPTCHA and the Google. Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. (412) 219-5663. Note: the recipe was updated September 10, 2000. Pittsburgh Post-Gazette bbatko@post-gazette.com Oct 17, 2021 10:18 PM Rayme Olsavsky, the wife of Steelers inside linebackers coach Jerry Olsavsky, died Friday morning. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Transfer all of the pizza rolls onto a cookie sheet lightly sprayed with cooking spray or lined with parchment paper. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Have a recipe of your own to share?Submit your recipe here. Let the frozen bread dough thaw. I just simply shared my thoughts based on my experience. Theres no right or wrong answer here and Im not the final word on pepperoni rolls by any stretch of the imagination . Do better yall! In an electric skillet or a deep-fat fryer, heat oil to 375. Preheat oven to 400F. ? this is my dads EXACT recipe too! Shingle the pepperoni slices over the square, leaving a 1/4-inch border around the dough. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Step 2: Add 3 cups of the flour and salt to a bowl and whisk to blend it together. Sprinkle one cup of shredded Mozzarella onto each crust. What should be done after baking is to gently run a stick of butter over the top of rolls fresh out of the oven. Cooked hamburger can be a great alternative to the pepperoni, or even adding in some onions, black olives, and green peppers, too. 5 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. Repeat until you have 18 rolls. Amount is based on available nutrient data. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. Delicious and easy recipe, made for a great quick lunch after church before the football game! Can you make these ahead of time and freeze? 2. All the recipes on this site are developed, written, tested, and tasted by me. All Rights Reserved. Add Italian seasoning and red pepper flakes. If cheese is in them, its a very slight amount. Place 4-5 pepperoni slices in center of dough. If the dough isn't stretching well, cover and let rest at room temperature for 30 minutes, then stretch again. 3. So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. Make 6 shallow cuts on an angle on the top of the roll. Asked for a pepperoni roll, received this 12 inch log of deliciousness for only $5 in da Strip!!!!!! Originating with Italian miner . Thanks for unleashing this trapped memory of mine. Cut each string cheese in half. You don't need to let the rolls raise further. Some people call these West Virginia Pepperoni Rolls but I just call them delicious! 1/4 cup dry powdered milk A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. Working with one half of the dough at a time, roll each ball of dough out onto a floured surface into a rectangle (approximately 812 inches). Unfortunately these are not a true representation of pepperoni rolls. Sprinkle yeast over water; let stand for 5 minutes. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Divide dough into 2 equal balls (about 1 lb each). Thank you. And I didnt even give the worst rating; a 1 star, thats possible. Once youre able to handle the mixture with your hands, dump the dough on a clean, lightly floured surface. Thanks for the retort a full year after the fact. But wheres the fun in that right? Bread and cured meats: two food groups that have been simpatico for about as long as humans have been baking with yeast and using salt to preserve animal proteins. Then turn the mixer on and add in the flour, eggs, and salt. Thanks for the suggestion about adding some garlic powder to the butter and Parmesan mix such great flavor! Theyre also the main ingredients for a Western Pennsylvania delicacy known as Pepperoni Rolls, a union of a soft white roll and spicy pepperoni, wherein the oil from the pepperoni gloriously permeates the bread during the baking process.