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This is fantastic! Dear Brooklynbee. I loved the rosemary flavor! Tried this recipe tonight. New here? This looks much quicker. Jason's Deli - Cedar Hill, TX - Cedar Hill, TX - grubhub.com I am such a rosemary junkie, I think I have to try it it seems so completely approachable. Just made these with 40g of whole wheat flour subbed in, turned out great! These were EXCELLENT! Also, maybe my oven runs low, but these took a good 15 minutes to get golden in color. Thank you so much! Second batch was *perfect*. I sprinkled it with some grated parmigiano reggiano for an extra salty bite. Are you serious!? I put all the bread in at once (2 on a baking sheet and 1 on a stone). For these last three batches, I baked it at 425 degrees, and was able to avoid the burnt spots, and did not pre-bake the pan, crackers still came out golden, and had many people raving about it and wanting the recipe. 9 essential traits of a good husband. I know lavash is thinner. I totally love a good flatbread. Thanks! I made this flatbread also and youre right it is sooooo delicious. Your photos are gorgeous and your recipe choices are wonderful. Hmmm, I think this goes perfectly with what were having for dinner tonight. I avoid using refined grains, so I substituted whole wheat pastry flour for the all-purpose flour. I would never have thought of making crackers on my own, although I could not do without them. This was exactly what I needed to know. I havent but several commenters here have and say it worked just fine. Yum. They go extremely well with goat cheese (both plain and flavored), and I cannot tell you how many people asked for the recipe. Show Prices. Looks good and easy. A great pre-Christmas snack! Id like to try making these with other kinds of flour to see how they turn out texturewise and the time investment is so minimal that if they come out bad, its ok (and Ill probably eat them anyway.) Have a batch in the oven right now and cant wait to make more! I am thrilled to have just tried this exquisite recipe!!! Perfect. Probably took 15 min at 450. I tried this with 100% whole wheat flour, you know to feel less guilty about eating the whole thing! Its a popular breakfast food in the north of India and my grandmother used to make it for me when I was a child. I was interested to read that someone makes them with white whole wheat flour and next time I will try that. ), and I have a question: In your fourth photo, is the dough depicted there post stir or post knead? But in a word: dont! Very forgiving too. Maybe I should use the rest on this! 1. Ill continue making this flatbread and try other variations of it. The one of the stone did not get crisp and brown on bottom like the ones on the stone, but they all taste very good. You inspired her (Justopia) to make it and now Im going to try the recipe tomorrow. :/. Its funny, because I was just wondering this weekend if there are any recipes out there for crackers. Ill be giving this a try soon. Made these over the weekend with dried dill weed! :-D. Do you have any suggestions about switching to whole wheat flour? I used 100% freshly milled wheat, a mixture of both soft white and hard red. One quick note to add (& maybe others have done this): Before baking, I gently score/slice each of the three rounds into wedge-shaped slices that can then be broken into other rustic shapes. I just made these for dinner, but my toddler and I have already devoured most of one of the flatbreads because once we sampled a bit, we couldnt stop! My brothers and sister and I would all crowd into the kitchen and hang out, waiting for the freshly baked salt crackers shed make with the trimmings of the pie crust. Brushed it with the olive oil then spread it out on a 913 cookie sheet and made it into a pizza (on the parchment).. Wasnt sure how it would do with all those wet ingredients but it was fantastic and my whole family (husband and 2 year old) loved it. My sis broadcasts live 5 nights a week! They translate to whole wheat quite well! Thanks, Deb! BTW, I make mine on my pizza stone, works great! Thanks for sharing Deb! Turned out perfect using a pizza stone and no parchment paper. P.S. I used this recipe today (minus rosemary) and made yummy ham & mozzarella hot pockets by splitting dough into 6 pieces. Within the hour we had these!!! I think Ill try them with thyme next time. thanks! Thanks for another to add to my folder of recipes! Im pregnant, and have been in a baking mood lately. Husband and I have renamed it from flatbread to crackbread. Lightly coat a large baking sheet with olive oil. Next time I should put only 1/4tsp of salt. Perhaps I didnt roll my pieces out thin enough, but I felt that this lacked flavor the texture was somewhat off it wasnt doughy enough for a lavash or true flatbread, but it wasnt crisp enough as a cracker. I have been trying to find a recipe for lavash and none of them seem right. These are great Just finished making them now! Any thoughts on this? I am giving it a try with dried figs mixed into the dough and serve it with some cheese. I have everything in my kitchen to make this flatbread. Try flake salt and freshly cracked black pepper. Enjoy! Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Does it have to be parchment paper? Just came across this recipe tonight. I had to use just a little more water, but other than that All Fine! I usually serve with some kind of spreadable dip, the latest of which is Spicy Ceci Bean Puree from Epicurious. Just made them for an after school snack :) The kids LOVED them! Im really excited about this flatbread and some good red wine. Holy yum! Nice and light and simply wonderful. My pizza stone worked really well too, since I found myself without any parchment paper. Took the whole 10 minutes for me in my little tiny oven. Im getting ideas here! "Convenient and reasonable price overnight stay on drive to Spain. You might want to check out the comment guidelines before chiming in. I did need to roll against the flap side of the plastic wrap, so it wouldnt unroll, no problem there either. But actually, I also tried it as a pizza base, and it was great! So I made this for breakfast (yes, your photographs really are that tempting!) I used it as pizza dough yesterday. (Whole wheat pastry flour is usually a great substitute for all-purpose flour in almost any recipe. (They weigh approx. Couldnt be easier and what wonderful flavor!! Thanks for another great recipe. I was serving ratatouille tonight, and didnt have time to make fresh bread these were the perfect solution, as they were done in 20 minutes, and everyone loved them. I only rolled it into one bigger round. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. I will probably make them again, but will expect to serve them with something with more liquid to help offset the dryness. Tried it with whole wheat flour this go round and its fine but a little too heavy for my taste. Nothing makes him leave the lab early. I love, love, love this recipe (and so does anybody who tries it). This is my first time making any type of flatbread, so Im pretty happy with the result (and somewhat impressed with myself). Im with you Kiki. Very fun! I think I rolled to the correct thinness, and used the parchment paper, etc. Im glad I prodded just a little :) I found Joe on your good reads list and have haunted his site since. The rosemary is running rampant in my garden right now, and Im desperately looking for ways to use it up. By the third flatbread they were PERFECT!! Our favorite date night place had reopened last summer, but the kitchen lagged, so we were doing potlucks at the bar. That sounds fabulous! Thank you for the inspiration. Thank you for such a great and easy recipe! Your email address will not be published. Easy and surprisingly addictive. I made this for the moms in my playgroup and it went over very well, especially with the vegan mom. Im making some tomorrow! Theyre next on my list to try. Thanks for posting the recipe! Hi there, Hello! ritz, monterey jack pepper cheese (cheddar, garlic and herb, swiss, or provolone are also delicious), deli ham or 4 slices deli turkey or 4 slices salami, are great too, tomatoes , cut into 8 thin slices each, mayonnaise or 2 tbsp mustard or 2 tbsp barbecue sauce or 2 tbsp hot sauce, pickles (see final step) (optional) or olives (see final step) (optional) or . Help? Must just be me. The resulting flatbread was a bit floury, but very tasty. My daughter declared it her comfort food. However, it didnt turn out as crispy in the center of the cracker as it did on the edges, so I obviously didnt roll it out thin enough??? So, thank you for the wounderfulness. I am making this tonight to take to Sunday dinner. AND IT WAS STILL PHENOMENAL! Absolutely wonderful recipe. (Im having flatbread pizzas, with yard fresh toms and basil to impress the hubby boy). Maybe half and half? Should you miss the original recipe. I agree with previous commenters who liked them crispier. For the next batch will use for pizza, thanks so much for sharing. Really hope itll turn out well! One modification that I really liked: I used a pizza cutter to make individual pieces right before I put it in the oven. since I doubt that my batch is gonna last any longer!!! Jason's Deli 3 Seed & Sea Salt Flatbread Cracker. My oven exploded while I was preheating (yes, sparks flew out the vent under the door), so I found myself cooking the flatbread on the grill outside. My herbs were awful this year! These look great. Tonights menu was based on the need to use up a head of lovely fresh lettuce: I had a salad and Turkish spiced carrot fritters as well as the hummus and flatbread. Kept really well in a sealed container throughout the week. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). I love this recipe. That was, um, a very good idea. As I rolled out the 2nd piece of the dough, preparing it for the oven, But I have a pretty exciting/daunting task ahead of me: stocking my very own kitchen! So glad I found this, probably the easiest flat bread recipe out there. I already devoured half the loaf with nothing but plain feta cheese and I think I might go for the second half, given that the flatmate already had dinner and the boyfriend is not going to be around for 3 more hours. The first one was a little too think because I didnt realized how thin you had to roll it (still ate it, still delicious). Avocado Toast. YUM! Thanks from a lazy baker. Ive made a couple of varieties too. Are two trays being used here.? Note: You can watch an Instagram demo of this recipe here. We were at culinary school over there and one of them is now a professional chef, but she recently called me saying she was craving that bread i used to make. @Jenifer from Houston: I have a blue glass bowl like that and I got mine at Cost Plus, which I believe is called Cost Plus World Market in Texas. Cheese? Jason's Deli - Coliseum Crossing Delivery Menu | Order Online | 72 :), Yessssssss I knew I held onto that fresh rosemary for some meaningful purpose. Check out Joe Pastry; he did an entire drool-worthy series about knishes. What else should I use? I am absolutely hooked and have made this dozens of times it takes about 15 minutes start to finish and Ive got the recipe memorized by now, so its really a no-brainer to make with soup, salad, anything. The texture was grainy and unappetizing. This recipe makes even better flatbread! Thank you! Okay, so not the most pleasant circumstances, but Ive been feeling a little ill due to a medical procedure and instructed not to eat much aside from white bread. Happy Cooking! But yeah, thanks for spending the time to talk about this subject here on your web page. 1064 route de Bayonne | D 810, 40230 Benesse-Maremne, France. I made these last night to go with your mushroom soup. Thats a beautiful looking flatbread! Let me be the first to repent. Ill give the layerd flatbread a try. Im just getting back to this since our last conversation; I thought if I went on and on about it, youd either get fed up with me and ignor my yammering or make them in defense! Pure delight. I cant wait to try more of your recipes! Ive made it twice since then.. Oh yeahlove the blog! This inspires me. Really eye-opening and inspiring. This is going to be one of those recipes that you can adapt to whatever you need. With this recipe being half oil you shouldnt need anything. My favorite so far has been substituting italian seasoning for rosemary. Didnt use the rosemary since these were going w/a basil dip, and didnt want to have competing flavors. And for the next two that I rolled out properly thin (really thin), I found 12 minutes to be optimal. I didnt have any problem rolling the smaller pieces on parchment. I just leave the dough ball on the counter, with the mixing bowl upside down over it. I am serving them with cheese, and a wine infused chicken, the recipe of which is found at http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html. Super easy. Told him I would be slaving all day hah, ten minutes should do it! Avocado Toast. Love this recipe (my sister also says it is her favorite cracker) and I love making it. I added some chopped olives on my second time around and that worked really well, too. It seemed horrible they cracked when I tried to roll them, I couldnt get them thin enough, and they took 17-20 minutes to begin to color. 37 Best Jason's Deli Copycat Recipes ideas - Pinterest I made these a couple of weeks ago and they were fantastic! Very good, and just as easy as you said! I made this for the first time for this years thanksgiving to go with Brie en Croute. Ive made it a bunch of times now. Ramassage d'encombrants Ustaritz Dchetteries et ramassage d'encombrants. Yes, I have made this on a pizza stone, and to paraphrase Seinfeld Yes, theyre real, and they were fantastic! I replaced 3/4 cup of the white flour for wheat and it was fantastic. SO delicious, and it looks so easy! My Blog jasons deli flatbread crackers recipe True story with our first two births, this is what we had for dinner the night before, mere hours before labor began. Use your hands to gently knead dough inside the bowl 4 or 5 times, until it comes together in a semi-smooth ball. That issue of Gourmet was one of the best EVERand I, too, have made most everything in the section on herbs, including this flatbread! 502 reviews. I ground up a bunch of different grains and made this as you said, and it turned out fantastic!!! It went as beautifully with a winter meal as I imagine it did with your summer meal. I bet you could use King Arthurs White Whole Wheat flour in these entirely. Thank you for posting this. Okay, Im making fish chowder tonight (its currently 7pm and its not yet started) and thought Rosemary flatbread! Mine came out more like biscuits :-( Any tips? Made this tonight and it turned out great. Aug 31, 2018 - We're not saying they're right. They just werent quite crispy enough for me a bit bendy in the centers. I have old friends visiting tomorrow and I hope to whip up some yummy flatbreads before they arrive. A comment on the whole wheat flour: The dip that I served it with for the party (a yummy pea and goat cheese spread from Vegetarian Times) called for garlic olive oil, so the day before I made it all I crushed two cloves of garlic into a ramekin, poured olive oil over it, and put it in the refrigerator to develop flavor. Any thoughts on putting toppings on this and making it pizza like? I love your site! Ive been a devoted fan of this site for quite some time now and this is exactly why (oh and not to mention the amazing photography and witty writing)! I have tested various recipes in my quest for a tender, moist and fluffy flat/pita/naan bread. I decided on a whim to make these; Id had them bookmarked for ages. A girl can dream, cant she. I let the whole thingbake a few more minutes. Bake until pale golden and browned in spots, 8 to 10 minutes, rotating flatbreads if needed on the pan for even color. Will try again with all purpose flour! Sitting down to a bowl of yummy homemade curried pumpkin soup and the flatbread. Ah, that was a mistake, now edited. It took no time at all and was the perfect accompaniment to my dinner. I tried this a couple days ago. They are a big hit for a wine-time snack! Saving up big time for the Maine house overlook the ocean, where it is nice and cool. Half of them I sprinkled parm cheese and the other half I made exactly as written.